The Most Wonderful European Chocolate Cake Recipe

Indulge in the heavenly delight of this exquisite European Chocolate Cake! This decadent dessert boasts a rich and velvety chocolate flavor that will transport your taste buds to the heart of Europe. A perfect balance of moistness and a hint of bitterness, this cake is a chocolate lover’s dream. Whether you’re celebrating a special occasion or simply craving a slice of luxury, this recipe is a must-try. Impress your family and friends with your baking prowess and savor every bite of this sublime treat.

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The Most Wonderful European Chocolate Cake Recipe

Author: NEDJIMI Soufiane Cooking Method: baking, Mixing Cuisine: International Courses: breakfast, Cake Decorating, Chocolate Truffle Making, Cooking for Kids, Dessert and Chocolate-Making, Gelato and Ice Cream Making, Holiday Cooking (e.g., Thanksgiving, Christmas), International Street Food, Learning to make street food dishes from around the world, Romantic Date Night Cooking, Special Occasion

Difficulty: Beginner Prep Time 30 min Cook Time 45 min Rest Time 1 hour Total Time 2 hrs 15 mins

Cooking Temp: 175  °C Servings: 12 Calories: 320

Best Season: Suitable throughout the year

Description

A luscious and indulgent chocolate cake with European flair.

Chocolate Cake

Servings

• 1 ³⁄₄ cup all-purpose flour
• 2 cups granulated sugar
• ³⁄₄ cups unsweetened cocoa powder
• 1 ¹⁄₂ tsp baking powder
• 1 ¹⁄₂ cup tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup whole milk
• ¹⁄₂ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

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2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

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3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

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4. Stir in the boiling water until the batter is smooth. The batter will be thin; don't worry; it's normal.

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5. Pour the batter evenly into the prepared pans.

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6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

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7. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.

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8. Once cooled, you can frost and decorate your European Chocolate Cake as desired.

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9. Slice, serve, and enjoy!

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Nutrition Facts

Serving Size 1

Servings 12

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Amount Per Serving

Calories 320kcal

Calories from Fat 100kcal

% Daily Value *

Total Fat 11g17%

Saturated Fat 3g15%

Sodium 370mg16%

Potassium 220mg7%

Protein 5g10%

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Vitamin A 5 IU

Calcium 4 mg

Vitamin D 2 IU

Zinc 1 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• You can use your favorite frosting, such as chocolate ganache or buttercream, to frost this cake.

Keywords: Chocolate cake, European dessert, decadent cake